Spaghetti with Garlic, Oil and Chili Pepper

By kimvess

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Ingredients

• 3/4 lb spaghetti
• 4 cloves of garlic
• 1/2 cup extra virgin olive oil
• 1 chili pepper, seedless
• parsley, chopped to taste

Preparation

Step 1

Cook the pasta in abundant water and drain when cooked. While it is cooking, sauté the garlic and the chili pepper without letting them burn, then dress the pasta, sprinkling some finely chopped parsley on top if you like.