Pecan Cobbler - Dump Cake

By clawson

Author: Paula Jones
Prep time: 5 mins Cook time: 30 mins Total time: 35 mins
Serves: 8 servings

This decadent Southern dessert recipe is super easy to make. The cobbler and sauce is created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!

Ingredients

• 6 tablespoon butter (no substitutions)
• 1 cup pecans
• 1 and 1/2 cup self-rising flour
• 1 and 1/2 cup granulated sugar
• 2/3 cup milk
• 1 teaspoon vanilla
• 1 and 1/2 cup packed light brown sugar
• 1 and 1/2 cup hot water

Details

Adapted from CallMePMc.com

Preparation

Step 1

Preheat oven to 350 degrees.
Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
Once butter is melted, sprinkle the pecans over butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown.
Notes
Best served warm with ice cream or whipped cream. Enjoy!

Cobbler will be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.