- 12
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Ingredients
- 30 graham cracker squares
- 1 21-ounce can cherry pie filling
- 1 cup sour cream
- 2 cups milk
- 1 6-ounce package vanilla instant pudding mix
Preparation
Step 1
Combine sour cream and milk in bowl. Beat with rotary beater until smooth. Add pudding mix. Beat for 2 minutes or until thickened and smooth. Layer graham crackers and pudding 1/2 at a time in dish. Top with pie filling. Chill, covered, for 3 hours or longer. Cut into squares. May substitute yogurt for sour cream. Yield: 12 servings.
Approx Per Serving: Cal 241; Prot 3 g; Carbo 42 g; Fiber 1 g; T Fat 7 g; Choi 14 mg; Sod 244 mg.