Dijon-Herb Marinade (Weight Watchers)

By damgoodcook

This versatile marinade recipe easily doubles. Rub on chicken or lamb and marinate in the refrigerator for at least one hour or overnight.

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Ingredients

• 2 tablespoons Dijon mustard
• 4 teaspoons minced fresh rosemary
• 2 teaspoons chopped fresh oregano, or
• 3/4 teaspoon dried
• 1 tablespoon water
• 1 1/2 teaspoons red-wine vinegar
• 1 shallot, finely chopped
• 2 garlic cloves, minced

Preparation

Step 1

In a small jar with a tight-fitting lid, combine all the ingredients; cover and shake well.