Hummus (Easy)

By kitschyguy

Ingredients

• 19 fluid ounces canned chick peas with liquid
• 1/4 cup lemon juice
• 1/3 cup tahini
• 1 teaspoons salt
• 4 cloves garlic, halved
• 1 tablespoon olive oil
• 1 pinch paprika
• 1 teaspoon minced fresh parsley

Preparation

Step 1

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.

Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.