Hamburger Casserole

By lknowles

Accuchef

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Ingredients

• 1 1/2 Lb Ground Beef
• 2 Lb Potatoes, Scrubbed And Slices 1/4" Thick
• 1/2 Large Onion, Sliced
• 1 Tsp Salt
• 1 Tsp Black Pepper, Fresh Ground
• 1 Beef Bouillon Cube
• 1/2 Cup Hot Water
• 1 Can Tomatoes (14 Oz), Undrained, Cut Up
• 1/2 Tbsp Chopped Parsley

Preparation

Step 1

In a dutch oven, layer half the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley.

Per Serving: 540 Cal (37% from Fat, 32% from Protein, 31% from Carb); 42 g Protein; 22 g Tot Fat; 9 g Sat Fat; 10 g Mono Fat; 1 g Poly Fat; 42 g Carb; 5 g Fiber; 690 mg Sodium; 127 mg Cholesterol; AccuPoints = 11.9; Exchanges = 8 Veg - 5½ Lean Meat - 1 Fat