Sandwich, Grilled Cheddar, Tomato & Bacon Sandwiches

By lknowles

Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.

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Ingredients

• 8 Slices Bacon, Cooked
• 8 Slices Sourdough Bread
• 2 Cups Extra-Sharp Cheddar, Grated
• 8 Slices Tomatoes
• 4 Tbsp Mayonnaise

Preparation

Step 1

Cook bacon and drain on paper towels. Press 1/4 cup of cheese onto a bread slice, top with 2 tomato slices and sprinkle with pepper. Place 2 bacon slices on top and press another 1/4 cup cheese on top of the bacon. Top with a bread slice and spread 1/2 Tbl of mayo on top. Add sandwich, mayo side down to a skillet over med-high heat. Place a plate on top to weigh down the sandwich. Cook about 2 minutes, until golden brown. Spread the top of the sandwich with 1/2 Tbsp mayo, turn sandwich over, put the plate back on and cook an additional 2 minutes or so. Transfer sandwich to a work surface and cut in half to serve.

Note: Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.