Barbecue Chip Chicken

By carvalhohm

Ingredients

• 1/2 cup ranch salad dressing
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 (6-ounce) bag barbecue-flavored potato chips, crushed
• 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
In a shallow bowl, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow bowl. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet.

Bake 15 to 20 minutes, or until no pink remains in chicken and juices run clear.

Notes:
Before dipping, you may want to cut the chicken into long strips to form chicken fingers. If you'd like, serve with additional ranch dressing for dipping.