Enchilada Pie

By lknowles

Accuchef

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Ingredients

• 1 1/2 Lb Ground Beef
• 1 Large Onion, Chopped
• 1 Can Cream Of Mushroom Soup
• 1 Can Cream Of Chicken Soup
• 1 Can Green Chilies (4 Oz), Chopped
• 1 Can Enchilada Sauce
• 3/4 Cup Milk
• 1 Pkg Flour Tortillas
• 1/2 Lb Cheddar Cheese, Grated
• 1/2 Lb Monterey Jack Cheese, Grated
• 1 Pint Sour Cream

Preparation

Step 1

Brown meat and chopped onion in a skillet and season with salt and pepper to taste. Add soups, green chilies, enchilada sauce and milk. Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve. Top each square with a dab of sour cream.

Per Serving: 871 Cal (59% from Fat, 21% from Protein, 20% from Carb); 47 g Protein; 57 g Tot Fat; 27 g Sat Fat; 19 g Mono Fat; 44 g Carb; 6 g Fiber; 661 mg Calcium; 8 mg Iron; 2050 mg Sodium; 154 mg Cholesterol