- 15
- 10 mins
- 30 mins
Ingredients
- 1 15.25-oz white cake mix
- 1/2 cup canola oil
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter chips
- 1 14-oz can sweetened condensed milk
Preparation
Step 1
Instructions
Preheat oven to 350 degrees.
Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
Take the second half of the cake mix batter, and drop it in spoonfuls over top.
Bake for 20-25 minutes (until the top starts to turn a golden brown).
Allow to cool completely before serving.
Instructions