Canning Pepper Rings

By kristentirrell

Ingredients

• 4 cups of water
• 4 cups of white vinegar
• 1 cup sugar
• pinch of turmeric (mainly for color, optional)
• 4 cloves of garlic, cut in half
• pickling salt-1 tsp for each pint
• olive oil-1 tsp for each pint

Details

Adapted from momfile.files.wordpress.com

Preparation

Step 1

Heat the water, vinegar, sugar, and turmeric till boiling. In the meantime sterilize jars and add 1/2 garlic clove to each pint. Pack jars with pepper rings. Top with salt and olive oil. Then add vinegar mixture to 1/4th inch of top of jar. Make sure to get rid of air bubbles. Wipe rim of jar clean before adding lid and ring. Put in water bath for 10 minutes.