Slow Cooker Cheesy Bacon Chicken & Taters

By á-173495

Crock-Pot

Ingredients

• ~ 2 Boneless Skinless Chicken Breast, Cut into Pieces
• ~ 1/2 Cup Cooked Bacon Chopped
• ~ 2 Cups Shredded Cheddar Cheese
• ~ 1 Package Shredded Hash Browns
• ~ 3/4 Cup Milk or Cream
• ~ 2 Teaspoons Salt
• ~ 1/2 Teaspoon Pepper

Preparation

Step 1

* Grease well or spray the crock
* Place 1/2 of the hash browns on the bottom
* Place 1/2 of the chicken pieces on the potatoes
* Sprinkle 1/2 the bacon over the chicken
* Distribute 1 cup of the cheese over the top
* Repeat the layers once more
* Pour milk or cream over mixture
* Cover and cook for 6 hours on LOW
* Serves 4-6