Baked Chicken Breast in Foil Packets

By lamarandrose

Preheat oven to 350 and lightly spray a 9 x 13-inch casserole dish with cooking spray.
Combine the 2 Tablespoons oil, paprika, chili powder, cumin and salt in a large bowl and stir well. Add cubed chicken and toss to coat. Let stand 10 minutes.
Meanwhile, in a large deep skillet, heat vegetable oil and cook green pepper and onion over medium high heat, stirring frequently for about 10 minutes or until vegetables are softened and aromatic.
Add chicken and garlic and continue to cook over medium high heat, stirring for another 10 minutes. Chicken will be browned and mostly cooked through.
Set aside one cup of the cheese for the topping. In a bowl, combine the chicken soup, cheese soup, and the tomatoes. Stir until well combined
Make layers in the casserole dish as follows: half the cooked chicken mixture, half the remaining cheese, half the tortilla pieces and half the soup mixture. Repeat.
Bake, uncovered for 20 minutes. Remove from oven and add the crushed corn chips, topped with the remaining 1 cup cheese and continue to bake 10 minutes until melted and bubbling

Ingredients

• 1 can cream of chicken soup
• 2-4 tablespoons chili sauce (*see note)
• 1 teaspoon dry herb - basil, thyme or cumin
• 2 medium potatoes, thinly sliced 1 medium onion, thinly sliced 1 small bell pepper, thinly sliced 2 stalks celery, thinly sliced 1 pounds boneless skinless chicken - thighs or breasts, sliced into inch slices ( or use chicken tenders) salt and fre
• 1 small bell pepper, thinly sliced
• 2 stalks celery, thinly sliced
• 1 1/2 pound boneless skinless chicken - thighs or breasts, sliced into -inch slices (or use chicken tenders)
• salt and fresh ground pepper, to taste

Details

Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 400. Cut four pieces of foil 12x18-inches and coat one side lightly with cooking spray.
In a bowl, combine the soup, chili sauce and herbs.
On each piece of foil, layer potatoes, vegetables and chicken in that order. Sprinkle with salt and pepper, and then spoon over the soup mixture. Fold and seal the foil with the seam on top, and place packets on a baking sheet to bake for 30 minutes.
Packets can also be grilled over medium high heat for about 20 minutes. Use a covered grill, or on an open grill, turn the packets over half way through the cooking time.