
Ingredients
- 3 Lb Beef
- 2 Tbsp Oil
- 1 Can Tomatoes (14 Oz)
- 1 Cup Coca-Cola
- 1 Onion, Chopped
- 1 Pkg Spaghetti Sauce Mix
- 1 1/2 Tsp Salt
- 1/2 Tsp Garlic Salt
Details
Servings 8
Preparation
Step 1
Brown meat in oil for ten minutes on each side; remove to crock pot. Drain fat. Break up tomatoes in their juice; add remaining ingredients, stirring until spaghetti sauce mix is dissolved. Pour over meat. Cover; simmer until meat is tender. Thicken gravy; serve over sliced meat.
Per Serving: 622 Cal (64% from Fat, 29% from Protein, 7% from Carb); 45 g Protein; 44 g Tot Fat; 17 g Sat Fat; 18 g Mono Fat; 4 g Poly Fat; 10 g Carb; 1 g Fiber; 569 mg Sodium; 141 mg Cholesterol; AccuPoints = 15.9; Exchanges = 1 Veg - 6 Lean Meat - 5 Fat
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