Cornflake-Coated Pork Chops

By ccavaletti

Ingredients

• 2 large eggs, lightly beaten
• 2 tablespoons milk
• 5 cups Cornflake cereal, crushed (about 2 cups crushed)
• 6 boneless pork chops (about 3/4-inch thick)
• 2 teaspoons lemon pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 large lemon, halved
• Garnish: halved lemon slices

Details

Servings 6

Preparation

Step 1

1. Stir together eggs and milk in a shallow dish. Place Cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in Cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.

2. Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.

Jessica Frye, Warrior, Alabama, Southern Living
OCTOBER 2006