Low Carb Teriyaki Sauce
By Nilson
Low in carbs but big in flavor. This Teriyaki Sauce make a great glaze for red or white meats and fish.
4.2/5
(14 Votes)
Ingredients
- 1/2 cup soy sauce (I used Kikkoman)
- 1/2 cup water
- 1/4 cup Splenda or sugar (or less, depending on how sweet you like it, use Splenda for the South Beach Diet)
- 1 tablespoon brown sugar (optional)
- 1 tablespoon ginger puree or fresh grated ginger root
- 1 tablespoon garlic puree or fresh garlic, finely diced
Preparation
Step 1
Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.
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