- 8
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Ingredients
- 1 6-ounce roll garlic cheese
- 2 eggs
- 11/2 cups (about) milk
- 1 cup quick-cooking grits
- 1/2 teaspoon salt
- 3 cups water
- 1/2 cup margarine
Preparation
Step 1
Cook grits with salt in water in saucepan until thickened. Melt margarine with cheese in saucepan over low heat. Add grits; mix well. Beat eggs in measuring cup. Add enough milk to measure 2 cups. Add to grits; mix well. Spoon into greased 11/2-quart baking dish. Bake at 350 degrees for 45 minutes or until set. Yield: 8 servings.
Approx Per Serving: Cal 246; Prot 8 g; Carbo 6 g; Fiber 1 g; T Fat 21 g; Choi 80 mg; Sod 678 mg.