GARLIC CHEESE GRITS

By ClaudiaJan

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Ingredients

1 6-ounce roll garlic cheese
2 eggs
11/2 cups (about) milk
1 cup quick-cooking grits
1/2 teaspoon salt
3 cups water
1/2 cup margarine

Details

Servings 8

Preparation

Step 1

Cook grits with salt in water in saucepan until thickened. Melt margarine with cheese in saucepan over low heat. Add grits; mix well. Beat eggs in measuring cup. Add enough milk to measure 2 cups. Add to grits; mix well. Spoon into greased 11/2-quart baking dish. Bake at 350 degrees for 45 minutes or until set. Yield: 8 servings.

Approx Per Serving: Cal 246; Prot 8 g; Carbo 6 g; Fiber 1 g; T Fat 21 g; Choi 80 mg; Sod 678 mg.