Lobster Ravioli with Shrimp Garlic Caper Sauce Recipe

1

Ingredients

2 pounds Lobster Ravioli (or make your own)
4 tablespoons butter
4 cloves of garlic, minced
1 pound of large shrimp
2 tablespoons parsley, chopped
2 cups of white wine
3 tablespoons capers
4 tablespoons parmesan cheese
sea salt and ground pepper to taste
parsley to garnish

Preparation

Step 1

In a large Sauce Pan, cook the Ravioli in boiling water until they float, approximately 12 minutes

In a large skillet, melt butter

Add garlic and shrimp and saute until shrimp turn pink, approximately 4 minutes on each side

Add parsley and wine and cook on medium heat for approximately 10 minutes

Add capers and parmesan cheese and stir until well blended

Simmer for 4 minutes

Season with sea salt and ground pepper to taste and garnish with fresh parsley

Pour Sauce over the cooked Lobster Ravioli