Tasty Tater Tot Cheeseburger Soup
By Susan52
1 Picture
Ingredients
- Topping (if desired):
- 1 lb lean ground beef
- 16 oz (1/2 bag) tater tots or crispy crowns
- 1 tbs instant onion flakes (optional)
- 1 can (10.25 oz) cheddar cheese soup
- 3/4 cup milk
- 1 beef stock cube
- 1 soup can (1.25 cups) of water
- 2 cups Velveeta
- diced bacon
- shredded cheddar cheese
- chopped parsley
Details
Servings 4
Preparation time 15mins
Adapted from bakeatmidnite.com
Preparation
Step 1
Place tater tots in the bottom of a 4-6 quart slow cooker.
Brown ground beef; drain well. Add to slow cooker.
Add milk, soup, water and stock cube. Cover and cook on HI for 2 hours.
Add the Velveeta and cook for an additional 1-1.5 hours.
Stir well and serve. Top with any or all of the toppings if desired.
Serves 4- 6
Read more: http://www.bakeatmidnite.com/2014/09/slow-cooker-cheeseburger-soup.html#ixzz3X30uuiC8
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