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Sauerkraut Balls Recipe

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Rate this recipe 4.4/5 (5 Votes)
Sauerkraut Balls Recipe 1 Picture

Ingredients

  • Onion 1 , finely chopped
  • Butter/Margarine 3 Tablespoon
  • Cooked ham 1 Cup (16 tbs), finely chopped
  • Chopped beef 1 Cup (16 tbs)
  • Garlic 1/2 Clove (5gm), minced
  • 2 cups thoroughly drained sauerkraut, ground in food chopper Snipped parsley 1 Tablespoon
  • Beef broth 1/2 Cup (16 tbs)
  • 1 egg, fork beaten
  • Milk 2 Cup (16 tbs)
  • Fine dry bread crumbs
  • Fat for deep frying heated to 375°F
  • Read more at http://www.ifood.tv/recipe/sauerkraut_balls_2#J06tlcKygYZQpQFR.99

Details

Servings 1
Adapted from ifood.tv

Preparation

Step 1

Fry onion in hot butter in a saucepan, stirring occasionally.
Add the ham, corned beef, and garlic; heat thoroughly.
Stir in 6 tablespoons flour and continue cooking and stirring until well blended.
Add the sauerkraut, parsley, and beef broth.
Cook and stir until mixture forms a thick paste.
Spread out in a shallow pan to cool.
Cover and chill.
Shape the mixture into 1-inch balls.
Dip them into a batter made by beating 2 1/2 cups all-purpose flour with the egg and milk in a bowl until smooth.
Roll the balls in bread crumbs, then fry in hot fat until well browned.

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