Honey Maid Creamy Lemon Cheesecake Pie

By á-9003

Makes 8 Servings

Ingredients

• 2 pkg. (8 oz.) Cream Cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 tbsp. fresh lemon juice
• 1 tsp. grated lemon peel
• 2 eggs
• 1 Graham Cracker Ready Pie Crust (6 oz)

Preparation

Step 1

Preheat oven to 375 degrees
Beat cream cheese in a bowl with mixer on medium speed, until creamy. Add sugar; beat until well blended. Add sour cream, lemon juice and peel; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until well blended.
Pour mixture into pie shell
Bake 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or overnight.