Veggie Beef Bow Tie Skillet

By shelliec

Nutrition Facts: 1-1/2 cups equals 498 calories, 24 g fat (12 g saturated fat), 116 mg cholesterol, 1,021 mg sodium, 33 g carbohydrate, 4 g fiber, 37 g protein.

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Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 1 can (14-1/2 ounces) Beef Broth
• 1-1/2 cups uncooked bow tie pasta
• 1/2 cup water
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup chopped sweet yellow pepper
• 1 cup chopped zucchini
• 2 cups chopped tomatoes
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.