Lemony Snap Peas

By Chez_Alexander

Fast and easy to make Lemony Snap Peas recipe.

Ingredients

• 8 cups water
• 12 ounces sugar snap peas, trimmed
• 1/2 teaspoon grated lemon rind
• 2 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1 shallot, minced

Preparation

Step 1

Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.

Combine lemon rind and remaining ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.

Makes 4 servings. Each serving = 1 Weight Watchers point.