- 2
- 20 mins
- 40 mins
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Ingredients
- 3 1/2 cups chicken stock
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1/2 cup yellow onion diced
- 1 tbsp olive oil
- 3/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried rosemary
- 1 cup shredded rotisserie chicken
- 8.5 ounces fully-cooked rotini pasta 1 pouch
- chopped fresh parsley for garnish
Preparation
Step 1
Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients, except chicken, pasta, and parsley.
Secure and lock lid.
Choose the Soup • program for chunky soup (20:00 minutes). Pause when 2 minutes are remaining.
Stir in chicken and pasta, re-secure lid, and continue cooking for the remaining 2 minutes.
Serve garnished with chopped fresh parsley.