Grilled Mexican Chicken Burgers

By á-167458

Grilled Mexican chicken burgers are the perfect burger to make. Chicken topped with guacamole and salsa is a great combination!

Ingredients

• 1 pound ground chicken or turkey
• 1 package old El Paso taco seasoning mix
• 4 slices monterey jack cheese
• 4 hamburger buns, split
• 1/4 cup guacamole
• 1/4 cup old El Paso thick and chunky salsa

Preparation

Step 1

Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.

Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.

Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.