Curry-Spiced Bloody Marys

By á-174535

Bloody Marys usually mean Zing-Zang, but this morning-noon-night recipe with Madras curry powder gives the bottled stuff a run for its money.

Ingredients

• 10 cups tomato juice, preferrably organic
• 1 2/3 cups vodka
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1/4 cup balsamic vinegar
• 2 tablespoons plus 2 teaspoons Madras curry powder
• 2 teaspoons (or more) fine sea salt
• 1 teaspoon Black pepper, freshly ground
• Crushed ice
• Celery sticks for garnish

Preparation

Step 1

Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill.

Can be made 8 hours ahead. Keep chilled. Whisk before serving.

Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks and a crack of pepper.