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Ninja Bubble Up Pizza

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Ninja Bubble Up Pizza

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Rate this recipe 4.4/5 (9 Votes)
Ninja Bubble Up Pizza 1 Picture

Ingredients

  • Pillsbury Grands Biscuits
  • 1/2 lb Italian Sausage
  • 3 Oz Pepperoni
  • Olive Oil
  • Italian Seasoning
  • Parmesan Cheese
  • Pizza Sauce
  • 2 Cups Shreaded Mozzarella

Details

Preparation

Step 1

1. Open a can of Pillsbury Grands Biscuits and cut them into 4 pieces each. Place them in a bowl and add a little olive oil--just enough to coat, some Italian seasoning, and about ¼ cup parmesan cheese. Toss and set aside.
2. Cook about ½ pound of Italian sausage and slice them. (I used links but you could use bulk sausage and just brown it.) Chop a medium onion.
3. Place the biscuit pieces in the bottom of the Ninja, spreading them evenly. I let mine set about half an hour before putting them in the pot just to let them absorb the seasoning flavor.
4. Distribute the sausage and onion evenly on top.
5. Add 2/3 jar pasta or pizza sauce. I used Francesco Rinaldi Tomato and Basil.
6. Sprinkle over the sauce 2 cups shredded mozzarella/provolone mixture.
7. Place about 3 oz. of pepperoni on top.
Cover and cook on Slow Cook High for 1 ½ hours.

I also rubbed some olive oil in the pot and up the sides some just to be sure it didn't stick. The pizza came right out.

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