- 5
- 25 mins
- 28 mins
4.5/5
(14 Votes)
Ingredients
- Raspberry Orange Syrup:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup ricotta cheese
- 1/4 cup orange juice
- 2 eggs
- 2 teaspoons finely shredded orange peel
- Butter
- Fresh raspberries
- Powdered sugar (optional)
- 1 recipe Raspberry Orange Syrup
- 1 cup sugar
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 pint fresh raspberries
Preparation
Step 1
For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl whisk together milk, ricotta, orange juice, eggs and orange peel. Add milk mixture to flour mixture; stir just until combined.
Preheat a griddle over medium heat; brush lightly with butter. Add 1/4 to 1/3 cup batter per pancake. Cook about 2 minutes; turn over when surfaces are bubbly and edges are slightly dry. Cook 1 to 2 minutes more or until done.
Spoon Raspberry Orange Syrup over pancakes. Garnish with additional fresh raspberries. Sprinkle with powdered sugar, if desired.
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