Cocktail Meatballs

By kimvess

Ingredients

• Meatballs
• 2 pounds ground beef
• 1 cup corn flake crumbs
• 1/3 cup dried parsley flakes
• 2 eggs
• 2 teaspoons instant onion
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• Sauce
• 1/3 cup ketchup
• 1 1-pound can jellied cranberry sauce
• 1 12-ounce bottle chili sauce
• 2 tablespoons lemon juice

Preparation

Step 1

Combine all ingredients for the meatballs. Do not overworked the meat. Form into walnut size balls and place in a roasting pan.

Meanwhile, in a small sauce pan combine all the ingredients for the sauce. Cook and stir over medium heat until smooth.

Pour sauce over meatballs. Bake uncovered at 350 for 1 hour.

Transfer to crockpot to keep warm and serve.

(Frozen meatballs can also be used)