4.7/5
(11 Votes)
Ingredients
- asparagus stalks
- puff pastry
- dijon
- Parm
- ham
- egg
Preparation
Step 1
Smear dijon on rolled puff pastry; layer with ham and Parm. Cut long, thin strips and wrap around asparagus stalks.Brush with egg and bake @ 425 until golden brown. Top with more Parm.
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