Stuffed Pepperoncini

By Hapemom

This is an easy appetizer to make. I'm including two versions. One way is to do as shown in picture (scoop out peppers and drain; put a little mozzarella on a small slice of pepperoni on paper towels and microwave 5-7 seconds, then stuff into pepper and serve).

The second version I've shown on this recipe allows you to make these ahead and refrigerate until ready to eat. On this version, you mix Boursin herb cheese with chopped salami and actually pipe the mixture into the pepper.

Both ways are great!

Ingredients

• 35 pepperoncini
• 1 c. Boursin herb or garlic flavored soft cheese
• 2/3 c. finely diced salami

Details

Servings 35

Preparation

Step 1

Cut the top portion with the stem off the pepperoncini, and remove the seeds. Be careful not to split the pepperoncini.

In a small bowl mix together the cheese and salami until thoroughly combined.

Snip a little bit of the corner off a plastic storage bag. Spoon the cheese mixture into the bag and twist the top until the mixture and begins to come out of the cut corner. Pipe the cheese into each pepperoncini. Chill until ready to serve.

Preparation Time: 15 Minutes