Veggetti Asian Style Noodles

By á-3145

Ingredients

• 1 large size zucchini
• 1 purple carrot
• 1 pale-yellow carrot
• 1 orange carrot
• 1/2 red bell pepper (thinly julienne cuts)
• 1 green scallion (thinly chopped)
• 2-3 garlic cloves (thinly sliced)
• Fresh fresh rosemary leaves (chopped)
• Few fresh Thai basil leaves (chopped)
• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce
• 1 teaspoon of Asian sweet rice vinegar
• Salt and crushed pepper (to taste)

Preparation

Step 1

1. Heat up a pan. Take olive oil and add garlic, veggetti noodles, red bell peppers, green scallions, rosemary, and Thai basil leaves. Saute on high heat.
2. Now add little salt, pepper, soy-sauce, rice vinegar.
3. Top it with more chopped herbs or green scallion. Serve.