Chicken - Honey Teriyaki

By BlueSchmoo

Ingredients

• 1/2 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 4 garlic cloves, minced
• 2 tablespoons peeled & finely grated fresh ginger
• Coarse salt and ground pepper
• 8 bone-in, skin-on chicken thighs
• (about 3 pounds total)

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 475 degrees. Line a rimmed baking sheet with
foil. In a large bowl, mix honey, vinegar, soy sauce, garlic,
ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add chicken
and toss to coat. Transfer chicken and sauce to baking sheet.

2. Bake chicken, skin side up, basting occasionally with pan juices,
until well browned and cooked through, 25 to 30 minutes. Serve
chicken drizzled with pan juices