Soup - Hearty FAST French Onion Soup

By BlueSchmoo

Ingredients

• 2 Tbsp. butter or margarine
• 3 large onions, peeled, sliced and separated into rings
• 2 cans (10-1/2 oz. each) condensed beef broth
• 1 Tbsp. A.1. Original Steak Sauce
• 1 cup seasoned croutons
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese or KRAFT Shredded Swiss Cheese

Details

Servings 4

Preparation

Step 1

MELT butter in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.
ADD broth, 2 soup cans water and steak sauce. Bring to boil. Reduce heat to medium-low; simmer 5 min.
PREHEAT broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.