Make-Ahead Alfredo Strata

By mrshermes2002

Ingredients

• 1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
• 1 cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed, drained
• 2 cups shredded Italian cheese blend (8 oz)
• 5 eggs
• 2 cups milk
• 1 container (10 oz) refrigerated Alfredo pasta sauce

Details

Servings 1
Cooking time 305mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.

2
In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.

3
Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.