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Ingredients
- 6 tablespoons orange juice
- 1/4 cup maple syrup
- 2 tablespoons orange marmalade
- 2 16 oz cans small whole carrots drained
Preparation
Step 1
Combine first 3 ingredients in a medium saucepan. Bring to a boil, stirring constantly; add carrots and return to boil. Reduce heat to low; cook 5 minutes.
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