Caribbean Fudge Pie

By knox_bh01

Ingredients

• 1/4 cup butter or margarine
• 3/4 cup brown sugar firmly packed
• 3 eggs
• 12 ounces semisweet chocolate chips melted
• 2 teaspoons instant coffee powder
• 1 teaspoon rum extract
• 1/4 cup flour
• 1 1/2 cups chopped pecans divided
• 1 unbaked 9 inch pie crust
• whipped cream (optional)

Details

Servings 1

Preparation

Step 1

Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add melted chocolate, coffee powder, and rum extract. Stir in flour and 1 cup of the pecans. Pour into pastry shell, and sprinkle with remaining pecans. Bake in pre-heated 375 degree oven for 25 minutes or until done. Cool, and serve, with whipped cream, if desired.