Mushroom Onion Miso Soup

By á-25087

Ingredients

• 2 Tbsp.Water
• 3 C.White onion, Thin Half- Slices
• 3 ClovesGarlic, Sliced
• 1 1/2 C.Button mushrooms, Sliced
• 1 1/2 C.Baby Bella mushrooms, Sliced
• 4 C.Water
• 2 Tbsp.miso Paste
• 1-12 oz.Pkg. Raw kelp noodles, rinsed
• 1 Sheet Nori seaweed, Torn into smaller pieces
• Optional: 1 tsp. Hot Pepper Sesame oil

Preparation

Step 1

Place the onions into a large pot over medium heat, along with the 2 tbsp. of water and cover with lid. Stir the onions every 2-3 minutes and add the garlic in once they start to turn clear.

After roughly 7-8 minutes, add the mushrooms to the pan and cover with lid, stirring occasionally until they reduce in size and become soft.

Carefully pour the water into the pot, stir the miso paste in along with the kelp noodles. Cover with lid and bring to a simmer over low-medium heat for 10 minutes.

Once the noodles have relaxed, add the seaweed pieces, hot sesame oil into the pot. Stir a few times and serve warm, and perhaps with some chili paste or sriracha!