- 4
4.5/5
(4 Votes)
Ingredients
- 1 . chopped onion
- 1/2 (16oz.) pkg. light smoked turkey sausage, thinly sliced
- 1 16oz. can navy beans, rinsed & drained
- 1 15oz. can Great Northern beans, rinsed & drained
- 1 c. fat-free, less sodium chicken broth
- 1/2 c. water
- 1/4 t. ground black pepper
Preparation
Step 1
Cook onion and sausage in a large saucepan over medium-high heat 5 min. Stir in beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 min or until soup thickens slightly.
Cal:238, fat3.1g, sod.945mg
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