
Ingredients
- In blender - pulse
- 1 cup sugar
- 1/2 cup vinegar
- 1/2 cup worcestershire sauce
- 1/4 t. salt
- Add slowly - 1 cup vegetable
- oil
- Stir in 1/4 c, toasted sesame
- seeds
- 2 T. poppy seeds
Details
Preparation
Step 1
Store in refrigerator.
Store in refrigerator.
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