Miss Piggy Cupcakes
By msippigrl

Ingredients
- Vanilla cupcakes baked in paper liners
- Pink tinted vanilla frosting
- Large marshmallows, cut in half crosswise (1 half for the snout and 2 small triangles cut from the other half for ears)
- Regular size semi-sweet chocolate chips (for eyes, pointy side down)
- Mini semi-sweet chocolate chips (for nostrils, pointy side down)
Details
Preparation
Step 1
Bake and cool cupcakes. The tops need to be flat or almost flat, if not, trim off excess with a sharp knife. Frost halved "snouts" and "ears" and place on waxed paper to set. Frost cupcakes and then decorate the tops with the frosted marshmallows to look like Miss Piggy.
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