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Miss Piggy Cupcakes

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Rate this recipe 4.5/5 (11 Votes)
Miss Piggy Cupcakes 1 Picture

Ingredients

  • Vanilla cupcakes baked in paper liners
  • Pink tinted vanilla frosting
  • Large marshmallows, cut in half crosswise (1 half for the snout and 2 small triangles cut from the other half for ears)
  • Regular size semi-sweet chocolate chips (for eyes, pointy side down)
  • Mini semi-sweet chocolate chips (for nostrils, pointy side down)

Details

Preparation

Step 1

Bake and cool cupcakes. The tops need to be flat or almost flat, if not, trim off excess with a sharp knife. Frost halved "snouts" and "ears" and place on waxed paper to set. Frost cupcakes and then decorate the tops with the frosted marshmallows to look like Miss Piggy.

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