Tilapia with Walnuts & Oregano

By oldbklady

Ingredients

• 1 tbs oil
• 1 lg shallot, minced
• 4 tilapia fillets
• Salt & pepper to taste
• 1/2 c. finely chopped walnuts
• 2 gr. onions
• 1/2 tsp dried oregano

Preparation

Step 1

In a large skillet, heat oil. Add the shallots and sauté until softened. Add the fillets and sauté on top of the shallots for 3 minutes. Turn and cook 1 minute longer until the fish is white and flakes when pulled apart with a fork. Remove to platter and keep warm. Meanwhile, sauté the walnuts, green onion and oregano for 2 minutes. Top the fillets with the walnut mixture and serve.