4.2/5
(5 Votes)
Ingredients
- 1 bag hash browns (the southern kind is best since they are squares and not shredded.
- 28 oz. chicken broth
- 1/2 c. chopped onion
- 1/3 teas. black pepper.
- (optional 1 can of cream of chicken soup, will make it creamier)
Preparation
Step 1
Slow cook it on low 5 hrs., then add 8 oz. cream cheese softened and cook another 30 minutes stirring occasionally. I also added chunks of ham that I had and I added that about the last hour since it was already cooked. Garnish with green onion.
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