5/5
(1 Votes)
Ingredients
- 8 cups cranberry-apple juice cocktail
- 7 cups dry red wine (ex. burgundy)
- 1/2 cup sugar
- 2 cinnamon sticks
- 8 whole cloves
- orange peel strips
Preparation
Step 1
Combine first 5 ingredients in large pot. Cook just below simmering 1 hour. (Can be prepared 3 hours ahead. Cover and keep warm over very low heat.) Ladle into mugs. Garnish with orange peel.
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