Broccoli Cheddar Soup

By ladygourmet

Adapted from Cabot Cheese – Eating Well Magazine.

This soup is satisfying and tastes so rich and delicious!

Enjoy with love,

Catherine

Ingredients

• 2 tablespoons sweet butter
• 4 potatoes – cooked & diced with skin
• 1 onion – diced
• 2 tablespoons flour
• 4 cups chicken broth
• 3 cups milk
• 3 cups broccoli – cooked & chopped
• 8 ounces sharp or extra sharp cheddar – grated
• 1 tablespoon fresh lemon juice
• Ground black pepper to taste

Preparation

Step 1

In a large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion in tender, about 5 minutes.

Add flour and cook, stirring for about 2 minutes longer.

Gradually stir in chicken broth and milk. Bring to low simmer. Add broccoli and simmer on low another 5 minutes.

Remove from heat and stir in cheese. Add Lemon juice and black pepper.