Egg - Cheese & Sausage Soufflé

By á-15956

NOTE: Diced cooked ham may be substituted for sausage

Ingredients

• 1 lb. lean bulk sausage (turkey sausage works)
• 6 eggs beaten
• 2 cups of milk
• 1 tsp. salt
• 1 tsp. dry mustard
• Pepper to taste
• 1/2 tsp. grated onion
• 1 cup shredded Cheddar cheese
• 6 slices bread cut into cubes

Preparation

Step 1

In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings.
Stir in onion, sausage, cheese and bread.
Pour into greased casserole or 13 x 9 x 2 inch pan.
Cover and refrigerate at least 12 hours.

If desired, sprinkle additional cheese over to before baking.

Bake in preheated 350 degree oven 45 minutes.