
Ingredients
- 2 Lb Chicken
- 1 Medium Onion, Sliced
- 1/2 Medium Green Pepper, Chopped
- 1/4 Cup Peanut Oil
- 1 Clove Garlic
- 1 Can Plum Tomatoes (16 Oz)
- 1 Tbsp Parsley, Chopped
- 1/2 Tsp Oregano, Crushed
- 1/4 Tsp Thyme
- 3/4 Tsp Salt
- 1/4 Tsp Pepper
- 1/4 Lb Mushroom, Sliced
Details
Servings 4
Preparation
Step 1
Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion, green pepper and garlic; cook until onion is tender. Force italian plum tomatoes through a strainer. Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15 minutes or until sauce is desired consistency.
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