Italian Cresent Casserole

By ClaudiaJan

Ingredients

• INGREDIENTS
• 1 lb ground beef, cooked, drained
• 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1 1/2 cups shredded Italian cheese blend (6 oz)1/4 teaspoon dried basil leaves

Details

Adapted from pillsbury.com

Preparation

Step 1

In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.

Bake at 375°F 15 to 20 minutes.

Nutrition Information:
1 Serving (1 Serving)Calories 390(Calories from Fat 200),Total Fat 23g(Saturated Fat 9g,Trans Fat 2 1/2g),Cholesterol 65mg;Sodium 830mg;Total Carbohydrate 22g(Dietary Fiber 1g,Sugars 9g),Protein 24g;Percent Daily Value*:Vitamin A 8%;Vitamin C 0%;Calcium 25%;Iron 15%;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet