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Ingredients
- 1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Chicken Soup
- (Regular or 98% Fat Free) (1/2 Can)
- 1 ⁄2 cup milk (1/4 Cup)
- 4 skinless, boneless chicken breast halves (2 Breasts)
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed (3/4 Cup)
- 2 tablespoons butter, melted
Preparation
Step 1
1. Stir 1⁄3 cup of the soup and 1⁄4 cup of the milk in a shallow dish.
Lightly coat the chicken with the
flour. Dip the chicken into the soup
mixture, then coat with the stuffing.
2. Put the chicken on a baking sheet. Drizzle with the butter. Bake at 400°F. for 20 minutes or until the chicken is cooked through.
3. Heat the remaining soup and milk in a 1-quart saucepan over medium
heat until hot, stirring occasionally. Serve the sauce with the chicken